Description
Kaghzi Almonds are a prized “paper-shell” variety from Gilgit-Baltistan, named for their thin, soft shells that crack open easily by hand. Sold in shell to keep the kernels fresh, they have a sweet, delicate flavour.
Key Features
- Thin, soft “paper” shell that cracks easily
- Premium Gilgit-Baltistan variety
- Sold in shell for maximum freshness
- Sweet, delicate kernels
How to Use
Crack open and enjoy the fresh kernels as a snack, or use the kernels in cooking, baking and desserts.
Storage
Store the in-shell almonds in a cool, dry, airy place away from moisture.
Safety & Precautions
A natural product. If you have a nut allergy, do not consume.
Reviews
There are no reviews yet