Kaghzi Walnut Kernel

Description

Kaghzi Walnut Kernels are shelled walnuts from the paper-shell variety grown in Gilgit-Baltistan. Naturally rich in omega-3 fatty acids and antioxidants, they have a sweet, mild taste without bitterness.

Key Features

• From the prized paper-shell (Kaghzi) variety
• Rich in omega-3 fatty acids and antioxidants
• Sweet, mild flavour
• Naturally processed, no additives

How to Use

Enjoy as a snack, sprinkle over salads, yoghurt and desserts, add to baking, or blend into sauces and pastes.

Storage

Keep in an airtight container in a cool, dry place; refrigerate to keep the oils fresh.

Safety & Precautions

A natural product. If you have a nut allergy, do not consume.