Description
Maghoting Tea is made from the aromatic alpine herb Delphinium brunonianum (musk larkspur), wild-gathered in the high mountains of Gilgit-Baltistan. It is known for its strong, musky fragrance and traditional regional use.
Key Features
- Made from aromatic Maghoting (musk larkspur)
- Wild-gathered at high altitude
- Distinctive musky aroma
- Traditional regional herb
How to Brew
Use 1 teaspoon (or one tea bag) per cup. Pour freshly boiled water over the herb, cover and steep for 5–10 minutes, then strain. Sweeten with honey if desired.
Storage
Keep in an airtight container in a cool, dry place away from light and moisture.
Safety & Precautions
Important: Use with care and in moderation. Not recommended for children or for pregnant or breastfeeding women. Consult a qualified practitioner before use, and keep out of reach of children.
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