Description
Apricot Jam is a smooth, fruity spread made from sun-ripened apricots grown in the valleys of Gilgit-Baltistan, capturing their natural sweetness and golden colour.
Key Features
- Made from mountain-grown apricots
- Naturally sweet and fruity
- No artificial colours or flavours
- Small-batch prepared
How to Use
Spread on bread, toast or parathas, swirl into yoghurt or porridge, or use as a filling for cakes and pastries.
Storage
Store in a cool, dry place. Refrigerate after opening and use a clean, dry spoon.
Safety & Precautions
Contains natural fruit sugars; if diabetic or watching sugar intake, consume in moderation.
Reviews
There are no reviews yet