Description
Bitter Apricot Kernels are the seeds found inside the stone of wild apricots grown in the mountains of Gilgit-Baltistan. Natural and untreated, they have a distinctive bitter taste and are most commonly cold-pressed for their valued oil.
Key Features
- Wild, naturally grown in Gilgit-Baltistan
- Natural and untreated
- Traditionally cold-pressed for oil
- No additives
How to Use
Traditionally consumed only in very small quantities, or cold-pressed to produce bitter apricot kernel oil for external use.
Storage
Keep in an airtight container in a cool, dry place away from moisture.
Safety & Precautions
Important: Bitter apricot kernels naturally contain amygdalin, which the body can convert to cyanide. Consume only in very small amounts. Not suitable for children or for pregnant or breastfeeding women. Do not eat in large quantities. Keep out of reach of children.
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