Description
Black Cumin (Nigella sativa), known as kalonji, is a small black aromatic seed with a warm, peppery flavour. Often called the “blessed seed,” it is treasured in cooking and in traditional wellness across the region.
Key Features
- Aromatic Nigella sativa (kalonji) seeds
- Warm, peppery flavour
- Treasured in traditional wellness
- Natural, no additives
How to Use
Sprinkle over breads, naan and savoury dishes, temper in oil for curries and pickles, or take a small amount of seeds or cold-pressed oil as traditionally used.
Storage
Keep in an airtight container in a cool, dry place away from light and moisture.
Safety & Precautions
A natural food and spice. Use medicinal amounts in moderation. If pregnant, breastfeeding or on medication, consult your doctor before regular high intake.
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