Description
Kaghzi Walnuts are the thin, paper-shell variety grown in Gilgit-Baltistan, with shells soft enough to crack by hand. Sold in shell to protect the kernels and keep them fresh, they offer a sweet, mild flavour.
Key Features
- Thin paper shell that cracks easily by hand
- Premium Gilgit-Baltistan variety
- Sold in shell for freshness
- Sweet, omega-3-rich kernels
How to Use
Crack open and enjoy the fresh kernels as a snack, or use in baking, salads and cooking.
Storage
Store in-shell walnuts in a cool, dry, airy place away from moisture.
Safety & Precautions
A natural product. If you have a nut allergy, do not consume.
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