Sweet Apricot Kernel

Description

Sweet Apricot Kernels are the mild, edible seeds found inside the stones of sweet apricot varieties grown in Gilgit-Baltistan. Unlike bitter kernels, they have a gentle, almond-like flavour and are enjoyed as a natural snack.

Key Features

• Mild, almond-like flavour
• From sweet apricot varieties of Gilgit-Baltistan
• Natural source of healthy fats
• No additives

How to Use

Eat a small handful as a snack, add to trail mixes, baking and desserts, or grind into pastes and toppings.

Storage

Keep in an airtight container in a cool, dry place away from moisture.

Safety & Precautions

A natural food; enjoy in sensible amounts. Not to be confused with bitter apricot kernels. If you have a nut allergy, take care.