Description
Sweet Apricot Kernels are the mild, edible seeds found inside the stones of sweet apricot varieties grown in Gilgit-Baltistan. Unlike bitter kernels, they have a gentle, almond-like flavour and are enjoyed as a natural snack.
Key Features
- Mild, almond-like flavour
- From sweet apricot varieties of Gilgit-Baltistan
- Natural source of healthy fats
- No additives
How to Use
Eat a small handful as a snack, add to trail mixes, baking and desserts, or grind into pastes and toppings.
Storage
Keep in an airtight container in a cool, dry place away from moisture.
Safety & Precautions
A natural food; enjoy in sensible amounts. Not to be confused with bitter apricot kernels. If you have a nut allergy, take care.
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