Description
Buckwheat Seed is the whole seed of the buckwheat plant grown in Gilgit-Baltistan. A naturally gluten-free pseudo-grain, it can be cooked, milled, sprouted or sown, and is rich in plant protein and fibre.
Key Features
- Whole, naturally gluten-free seeds
- Versatile — cook, mill, sprout or sow
- Rich in protein and fibre
- Grown in Gilgit-Baltistan
How to Use
Cook like a grain after hulling, grind into flour, or soak and sprout for salads. Rinse well before use.
Storage & Care
Keep in an airtight container in a cool, dry place away from moisture.
Safety & Precautions
Naturally gluten-free. If you have a buckwheat allergy, do not consume.
Asad Ali –
It’s totally organic products I recommend to all of you people’s it’s benefits for health also
M saqib (verified owner) –
Good quality
Anonymous –
Good 👍