Description
Buckwheat Groats are the hulled seeds of the buckwheat plant grown in Gilgit-Baltistan, where Pak Seabuckthorn pioneered buckwheat products. Despite the name, buckwheat is naturally gluten-free and is valued as a protein-rich wholegrain.
Key Features
- Naturally gluten-free wholegrain
- Good source of plant protein and fibre
- Grown in Gilgit-Baltistan
- No additives
How to Use
Rinse, then simmer in water (about 1 part groats to 2 parts water) for 12–15 minutes for porridge, pilafs and salads. Toast lightly first for a nuttier flavour.
Storage & Care
Keep in an airtight container in a cool, dry place away from moisture.
Safety & Precautions
Naturally gluten-free. If you have a buckwheat allergy, do not consume.
Ayeza Aziz –
I recently tried Pak Seabuckthorn International’s Buckwheat Grouts, and I am incredibly impressed! The quality of the product is outstanding. The grouts are not only rich in nutrients but also have a delightful nutty flavor that adds a unique touch to my meals. I appreciate the commitment to quality and health that Pak Seabuckthorn International demonstrates with this product. Highly recommended for those looking to add a wholesome and tasty element to their diet
Mrs Naseem –
Very clean, Fresh high quality Groats
HIGHLY RECOMMEND
Mrs Naseem –
Very clean, fresh and high quality Groats.
HIGHLY RECOMMEND