Buckwheat Organic Flour

Description

Buckwheat flour is a nutritious gluten-free option rich in essential nutrients. It provides protein, fiber, and various vitamins and minerals, including magnesium and manganese. Its antioxidants may help combat inflammation and support heart health. Additionally, buckwheat’s potential to regulate blood sugar levels makes it a suitable choice for those with diabetes. Integrating it into your diet can contribute to a well-rounded and nutritious approach to eating.