Description
Buckwheat Organic Flour is milled from organically grown buckwheat seeds from Gilgit-Baltistan. Naturally gluten-free and earthy in flavour, it is a versatile flour for wholesome baking and traditional dishes.
Key Features
- Naturally gluten-free flour
- Milled from organic mountain buckwheat
- Good source of protein and fibre
- No additives or bleaching
How to Use
Use for pancakes, crepes, rotis, breads and noodles. Combine with other flours for lighter baking, or use alone for traditional buckwheat recipes.
Storage & Care
Keep in an airtight container in a cool, dry place; refrigerate to extend freshness.
Safety & Precautions
Naturally gluten-free. If you have a buckwheat allergy, do not consume.
Anonymous –
I’m a regular customer of Organik store their buckwheat flour is best of it’s kind. I’ll highly recommend Organik store.
admin (store manager) –
“Thank you so much for your kind words! We truly value your trust and are always here to provide you with the best quality and service. 🌿 – Mountain Farms”